Balsamic Vinaigrette Recipe (2024)

Published: by Justin Coit

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You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen. It takes next to no time to whip this together with pantry staples.

Balsamic Vinaigrette Recipe (1)

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Ditch the store-bought bottled dressing and make a batch of this homemade balsamic vinaigrette instead the next time you need a salad dressing. It’s bright, tangy, and zingy and not just for salads! Drizzle this balsamic dressing over grilled meats, grilled vegetables, pasta salads, and more.

You can easily scale this recipe up or down to fit your needs, and you’ll never have a collection of half-used, almost expired bottles of dressing taking up room in your fridge again!

Key Ingredients You Need

Balsamic Vinaigrette Recipe (2)
  • Olive oil — Use a high-quality extra virgin olive oil as this is the base of the balsamic vinegar dressing. Extra virgin olive oil that is first cold-pressed has flavor and texture differences with more nutrition than low-quality olive oil pressed multiple times.
  • Balsamic vinegar — Again, I suggest using high-quality balsamic vinegar. A little goes a long way, so you want to avoid the cheaper giant bottles. Those large bottles tend to be more bitter or acidic.
  • Dijon mustard — Not only does Dijon mustard add to the tangy flavor of the dressing, it also helps with the emulsion process of the dressing.

How to Make Balsamic Vinaigrette

Balsamic Vinaigrette Recipe (3)

Step 1: To a bowl, add the olive oil.

Step 2: To the same bowl, add freshly minced garlic.

Balsamic Vinaigrette Recipe (4)

Step 3: Add balsamic vinegar to the bowl.

Step 4: Add Dijon mustard to the bowl.

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Step 5: Finish off with honey, salt, and pepper.

Step 6: Whisk the ingredients together until well combined.

Balsamic Vinaigrette Recipe (6)

Tips For This Recipe

  • If you do not have olive oil, I recommend using another light-tasting oil such as avocado oil or grapeseed oil in its place.
  • Use a larger bowl than you feel is necessary. You want to be able to whisk everything together quickly and vigorously, so the olive oil and balsamic vinegar will emulsify together. You’ll end up with some spillage if you use a small bowl.
  • If you want extra added flavor to this, you can add some dried or fresh herbs.
  • For a smoother consistency, you can add the ingredients to a blender to blitz the garlic up.
Balsamic Vinaigrette Recipe (7)

Frequently Asked Questions

How long does this last?

You can store homemade balsamic vinaigrette in a mason jar or airtight container in the fridge for up to two weeks. The olive oil may start to solidify when in the refrigerator, but not to worry, it’ll turn back into liquid once the dressing is back to room temperature. Shake the dressing or whisk it again before using.

Can this be frozen?

While the dressing can technically be frozen, I would advise against it. The balsamic dressing will not thaw well, and the ingredients will separate. Once separated, it’ll be difficult to get the ingredients back together after being frozen. Luckily, this recipe only takes a couple of minutes to whip together that you can make it in a pinch.

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If you’ve tried this recipe, then don’t forget to leave me a 5 star rating and let me know how it went in the comments below!

Balsamic Vinaigrette Recipe (13)

Print Recipe

4.75 from 4 votes

Balsamic Vinaigrette Recipe

You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen. It takes next to no time to whip this together with pantry staples.

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Side Dish

Cuisine: American

Servings: 4 servings

Calories: 268kcal

Author: Justin Coit

Ingredients

  • ½ cup olive oil
  • 3 tbsp balsamic vinegar
  • 2 tsp dijon mustard
  • 1 garlic clove minced
  • 1 tbsp honey
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Whisk together all ingredients in a small mixing bowl. Store in a jar or airtight container in refrigerator.

Video

Notes

  • If you do not have olive oil, I recommend using another light-tasting oil such as avocado oil or grapeseed oil in its place.
  • Use a larger bowl than you feel is necessary. You want to be able to whisk everything together quickly and vigorously, so the olive oil and balsamic vinegar will emulsify together. You’ll end up with some spillage if you use a small bowl.
  • If you want extra added flavor to this, you can add some dried or fresh herbs.
  • For a smoother consistency, you can add the ingredients to a blender to blitz the garlic up.

Nutrition

Calories: 268kcal | Carbohydrates: 7g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 323mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

*Nutrition Disclaimer

Have you Tried this Recipe? Tag me Today!Mention @cookingwithcoit and tag #cookingwithcoit!

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Reader Interactions

Comments

  1. Balsamic Vinaigrette Recipe (14)Joseph says

    Balsamic Vinaigrette Recipe (15)
    Nice flavour, but my dressing came out very thick and pasty. Any ideas as to why?

    Reply

    • Balsamic Vinaigrette Recipe (16)Justin Coit says

      Hi- That's interesting, usually it is quite loose and easy to drizzle. Did you make any substitutions to the ingredients? Thanks

      Reply

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Balsamic Vinaigrette Recipe (2024)

FAQs

What is balsamic vinaigrette dressing made of? ›

Balsamic Vinaigrette Recipe Ingredients

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic.

How do you make balsamic vinegar from scratch? ›

The classic balsamic fermentation: the grapes are fermented, after a few days the juice is pressed and thickened to a certain sugar content. Then a short alcoholic fermentation takes place, followed by fermentation to vinegar. Particularly important is the subsequent storage in different wooden barrels over many years.

Is balsamic a healthy dressing? ›

The polyphenols found in balsamic vinegar have antioxidant properties that multiple studies show may help improve cardiovascular health. While not a substitute for medication, incorporating balsamic vinegar into a heart-healthy diet could be a small but flavorful step toward maintaining healthy blood pressure.

What is the healthiest salad dressing? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

Do you put balsamic vinegar in the fridge? ›

While refrigeration after opening is required for many pantry staples, it is not necessary for balsamic vinegar. Putting the balsamic vinegar in the fridge can potentially cause condensation to form on the inside of the bottle, diluting the flavor.

What's the difference between balsamic vinegar and balsamic vinaigrette? ›

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

What are the rules for balsamic vinegar? ›

The “standard” aging time is twelve years and that which is aged over twenty–five years is adorned with the words “Extra Vecchio.” It must be contained in a special 100ml bottle adorned with a seal of authenticity from the Consortium of Producers of Traditional Balsamic Vinegars from Modena.

What should be the first ingredient in balsamic vinegar? ›

Instead, the first ingredient in a bottle of good balsamic vinegar should be cooked grape must.

What ingredients should be in balsamic vinegar? ›

Grape must is the only ingredient in traditional balsamic vinegar. To conform with European Union standards, the grapes are required to be grown in the Modena and Reggio Emilia regions and are usually white Trebbiano and Lambrusco varieties.

Is it OK to eat balsamic vinegar every day? ›

A person should limit their intake to about 2 tablespoons or less, as drinking too much can cause an upset stomach and other issues. People should pay careful attention to the label of the balsamic vinegar they buy. Genuine balsamic may be expensive but does not contain added sugars.

What is the unhealthiest salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

Is balsamic vinegar inflammatory? ›

Last but not least, consuming balsamic vinegar can have an anti-inflammatory effect as well. Long-term, high levels of inflammation can be extremely detrimental to your health, and research shows inflammation plays a role in whether you develop chronic conditions, diseases, and even cancer.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams). Same goes for tortilla strips or wontons.

What dressing to put on salad for weight loss? ›

Harris-Pincus explains, "Those looking to follow a lower-carb plan or people watching added sugars would do better avoiding sweeter dressings like Honey Mustard, Thousand Island, French or Catalina, and choose oil and vinegar or a balsamic vinaigrette."

Which is healthier balsamic vinegar or vinaigrette? ›

A balsamic vinaigrette typically involves adding oil, sugar, and/or mustard to balsamic vinegar, along with seasonings like garlic, salt, and pepper. While it can be made in a way that makes it healthier than several other salad dressing options, it can't compare to simply using the vinegar and oil.

What is the main ingredient of balsamic vinegar? ›

Traditional balsamic vinegar is made only with one ingredient — "grape must" (in Italian, "mosto"), the sweet juice of freshly pressed grapes — that is boiled to a concentrate, fermented and acidified, and aged for 12 to 25 years or longer in wood barrels.

What is balsamic vinaigrette dressing? ›

Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete.

What is a substitute for balsamic vinaigrette dressing? ›

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Is balsamic vinaigrette healthier than Italian dressing? ›

A few of the unhealthiest salad dressings include creamy Caesar, creamy Italian, ranch, and Russian dressing. For example, two tablespoons of store-bought creamy Caesar dressing contains 190 calories and 20 grams of fat,4 as compared to 90 calories and 9 grams of fat in the same serving of balsamic vinaigrette.

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