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Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Cream Cheese Taco Dip is sure to be a favorite!
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Aunt Lou here.
We have quite a few yummy Mexican inspireddips on the site (Fiesta Cheese Dip, Sausage Cheese Dip, Taco Cheese Dip, Cheesy Bean Dip…you get the point!). When I saw the recipe for this Cream Cheese Taco Dip in Gooseberry Patch’s Slow Cooker to the Rescue, I was so excited to find a new twist on one of our favorite style of dips. And I mean, come on, it has cream cheese in it! Of course I was excited! 😉 Then Itasted this Cream Cheese Taco Dip and decided that it just took the number one slot for my favorite cheesy dip. Oh. My. Yum.
Note: Scroll to the bottom for a printable recipe
Table of Contents
Ingredients for Crock Pot Cream Cheese Taco Dip
- 16 oz pasteurized processed cheese product cubed
- 2 8 oz pkgs cream cheese softened and cubed
- 16 oz jar salsa
- 1 oz pkg taco seasoning mix
- 1 lb ground beef browned and drained
- corn or tortilla chips
How to Make Cream Cheese Taco Dip in a Crock Pot
Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my2.5-quart polka dot crock pot)
Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)
Serve with your chips
Notes:
- Dotty was the star crock for this yummy dip. She is my2.5-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I’m guessing Cris would use her mini casserole crock. Do you have a favorite crock pot dips?
- Just a heads up, cutting softened cream cheese into cubes is a bit messy. However, having it softened helps it to melt along the same timeline as the other cheese…and it is definitely worth some messy finger while prepping! 😉
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cream Cheese Taco Dip
Crock Pot Cream Cheese Taco Dip
This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch’s Slow Cooker to the Rescueis the perfect addition to any game day party, potluck or Family and Friends Fiesta!
5 from 48 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Crock Pot Cream Cheese Taco Dip
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 10 people
Author: Aunt Lou
Ingredients
- 16 oz pasteurized processed cheese product cubed
- 16 oz cream cheese (2-8 oz pkgs) softened and cubed
- 16 oz jar salsa
- 1 oz pkg taco seasoning mix
- 1 lb ground beef browned and drained
- corn or tortilla chips
Instructions
Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my2.5-quart polka dot crock pot)
Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)
Serve with your chips
Video
Notes
- Dotty was the star crock for this yummy dip. She is my2.5-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I’m guessing Cris would use her mini casserole crock. Do you have a favorite crock pot dips?
- Just a heads up, cutting softened cream cheese into cubes is a bit messy. However, having it softened helps it to melt along the same timeline as the other cheese…and it is definitely worth some messy finger while prepping! 😉
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Janie says
I love it. I have made it twice this time I had some leftovers how to reheat.? Should I add a dap of milk?Reply
- Zoe Drake says
Just made this recipe, I doubled it and added a jar of jalapenos for some spice! I am in love!!Reply
- Aunt Lou says
My tongue is burning just thinking about that! lol However, my husband and kids would love that addition! I’m so glad you love it!
- Kaylin Franco says
This is amazing! I always love making this! Can you tell me how many calories are in one serving?Reply
- Julie German says
This dip is amazing! I’ve made den it several times and my son often requests it. It was a big hit last new years eve. You won’t be disappointed!
Reply
- Brigid Brown says
My sister made this yesterday for our Christmas celebration. It was a huge hit!! I’ll be making it for NYE
Reply
- Ahmyllion says
This was amazing, cooked it tonight, my daughter loves it!
Reply
- Aunt Lou says
Hi Ahmyllion!I’m so glad your daughter loves it! We love hearing when our readers have success with our recipes and love them as much as we do!
~Aunt Lou
- Christie says
Can I leave the meat out of this recipe? My daughter in law does not eat meat at all (weird, I Know)
Reply
- Cris says
Hi Christie-
You can if you would like. It will have a bit of a different texture and taste, but the cheese and tomatoes will still serve as a base for the dip. Enjoy! - Erika says
I don’t eat meat. When I make this, I use morning star veggie crumbles. Even my carnivore friends like it!
- Gillyanne says
We make it with almost any of the vegetarian “fake meat” products out there & everyone loves it, even my son-in-law, caus’ he doesn’t know it’s NOT REAL FLESH ; ) .
I sometimes will add about half a 15oz. rinsed, drained & slightly mashed black beans, Fantastic recipe!
- Evelyn says
Sounds delish! How would you prepare this wonderful dip on the stovetop? Thanks.Reply
- Aunt Lou says
Hi Evelyn!I haven’t tried this on the stovetop, but if I did, I would combine all the ingredients in a large saucepan. Then I would cook it on over medium heat, stirring frequently, until it is all melted. Let me know how it goes! Enjoy!
Aunt Lou
- Kiersten says
You don’t need to cook the meat first?
Reply
- Aunt Lou says
Hi Kiersten!Yes, you will need to brown and drain the ground beef. It isn’t in the instructions, but in the ingredient list. I hope you enjoy this as much as we do!
Aunt Lou
- carla says
This dip was a hit! I mixed the taco seasoning in with the meat while I cooked it. I also used the Mexican Velveeta which gave it an extra kick of flavor. Definitely a keeper!!Reply
- Aunt Lou says
Hi Carla!I’ll have to give ti a try like that! Sounds yummy! I’m so glad you guys liked it!
Aunt Lou
- Betty says
Hi Aunt Lou, Could I use ground sausage instead of ground beef? When you say “processed cheese” are you using Velveta cheese? Thank you for your!
Reply
- Aunt Lou says
Hi Betty!I haven’t tried this recipe with ground sausage yet. It would change the flavor a bit, but if that is your preference, I think it would work. I actually use the Kroger generic for Velveeta called Nice ‘n Cheesy (tastes just as good and is cheaper!), so you can use whatever ‘velveeta’ you prefer! Enjoy!
Aunt Lou
- Kimberly Stephens says
From another Hoosier, thank you for all of your delicious recipes, Aunt Lou! You’ve been a life-saver!Reply
- Aunt Lou says
Hi Kimberly!Thank you so much! You just made my day! I’m glad our recipes have helped you out. ☺
Aunt Lou
- Mary // chattavore says
There is nothing better than a good slow cooker taco dip! This one sounds fantastic.
Reply
- Aunt Lou says
Hi Mary!I agree! You’re gonna love this one!
Aunt Lou
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