Burger King Onion Rings Recipe (Copycat) » Recipefairy.com (2024)

FAQs

Are Burger King onion rings made with minced onions? ›

There's a twist when it comes to BK's rings: There's no onion ring. There's onion, sure, but it is not sliced like most onion ring varietals. At Burger King, the onion "rings" in question are ring-shaped, but are made with a paste that consists of diced onions instead of sliced onions.

Burger King usually substitutes the actual onion for an onion-flavored paste, but home cooks will likely find it easier to just use a real onion (it will probably taste better, too).

Onion rings have been part of the menu for the majority of BK history. Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp.

Cereals (Corn, Rice), Canola Oil, Maltodextrin, Rice Bran, Salt, Sugar, Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (621), Food Acids (Sodium Diacetate, Citric Acid), Flavour, Mineral Salt (Potassium Chloride), Yeast Extracts, Onion Powder, Tomato Powder, Colours (102, 110, 155).

The entire thing is made of an onion paste.

Meanwhile, a large order of the onion rings contains 524 calories, 24 g fat, 4 g saturated fat, 949 mg sodium, 70 g carbohydrate, 7.5 g sugar, and 6.6 g protein. Alternatively, the Burger King 8-piece serving of cheesy tots delivers 316 calories and 795 mg sodium—approximately half of the large onion rings.

The limited supply is largely due to a bad crop year for the onions that are used for the fried appetizers. The cost and availability of French fries are also a concern, Osanloo said in an interview in Chicago, adding that prices for the two items have gone up dramatically.

The McExpert also reasoned that the chain would probably have to charge customers an extra dollar or more for the onion rings because they are “not as efficient” as making them compared to french fries.

That's because McDonald's uses two different types of onions, depending on what you order. "McDonald's uses both dehydrated onions (that have been rehydrated) as well as actual onions," according to Angel Livingood, a former manager at an Iowa McDonald's.

Haracz also explained that if McDonald's even introduced onion rings as a limited-time offer, fewer people may order its French fries — which are “over the top profitable” for the chain. “[With onion rings] they would be selling a much less efficient, much less profitable item for them,” he said.

What was Burger King called at first? ›

Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith J. Kramer and his wife's uncle, Matthew Burns. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking burgers.

Whoppers — and all Burger King burgers, for that matter — stand out compared to other chains given the fact that they're flame-grilled, giving their burgers a distinct smoky flavor.

Does Burger King actually flame grill their Whoppers? Yes, they are actually flame grilled with a gas-powered grill. The patties are then held in an electric unit to keep them at a safe temperature and then when ordered are microwaved to bring them back up to a serving temp.

No. The onion rings' breading contains whey, a dairy-based additive, which makes them not vegan. Does Burger King have vegan cheese? No, steer clear of creating an Impossible cheeseburger—Burger King does not have vegan cheese.

Ingredients:Corn meal, vegetable oil (contains one or more of the following: corn, soybean, sunflower or cottonseed oil), salt, rice flour, minced onion, monosodium glutamate, whey, buttermilk powder, caramel color, natural flavors, corn syrup solids, maltodextrin, sodium caseinate, lactic acid, disodium inosinate and ...

Kids meals come with a choice of side between applesauce, fries, or onion rings. Onion rings have milk, so that's a no-go. Fries do not contain dairy ingredients but have a cross-contact risk with shared fryers.